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culina vetus The history of German food in Europe and the world Skip to content Home Translations Projects Books Book Cooking Classes Kochkurse auf Deutsch Why this Website? ← Older posts Welcome Posted on 14 October 2021 by carlton_bach The first thing you are likely seeing here is a recipe. I try to translate one recipe from a historical source every day, and here is where I post them. When I have time to experiment, I also post reports on actually trying out the dishes or short articles on other historical questions I find interesting. But mostly, it is recipes. I hope you enjoy them. Posted in Uncategorised | Leave a comment Strawberry Tart and Why Varietals Matter Posted on 6 June 2022 by carlton_bach Here is a recipe from my current grand projet, the Koestlichs New Kochbuch by Anna Wecker. This is an amazing resource for reconstructing kitchen practice and I hope to publish it as a book sometime next year. The translation is about 40-50% done at this point. And here is the

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